by Claudie Gestin | June 12, 2024 | Uncategorized
📢 We are pleased to announce that our laboratories are the only French laboratories on the list of laboratories recognized at European level by the SCoPAFF (Standing Committee on Plants, Animals, Food and Feed...
by Claudie Gestin | June 12, 2024 | Uncategorized
On June 11, the three laboratories approved by the International Olive Oil Council (IOOC) met for an exceptional day dedicated to the sensory analysis of olive oils. The day brought together: ITERG (Institut des Corps Gras), CTO (Centre...
by Claudie Gestin | May 14, 2024 | News
Our laboratories accredited for phthalate analysis by GC-MS/MS At the beginning of 2023, our laboratory was equipped with a new gas chromatograph coupled to tandem mass spectrometry (GC-MS/MS).This state-of-the-art analysis is...
by Claudie Gestin | Mar 4, 2024 | Uncategorized
Summit Biomass valorization 15/10/2024 📢 🌱Come discover the unique opportunities offered by our Alliance, bringing together the expertise of ITERG, SAS IMPROVE and PIVERT to valorize your biomass and create natural, healthy ingredients. 🫧During this event...
