On June 11, the three laboratories accredited by the International Olive Oil Council (IOOC) gathered for an exceptional day dedicated to the sensory analysis of olive oils.
The day brought together :
- ITERG (Institut des Corps Gras),
- CTO (Olive Tree Technical Center),
- SCL Marseille (Service Commun des Laboratoires).
Over the course of the day, our experts discussed sample tasting procedures with a view to harmonization. This event is part of our ongoing commitment to offer the best quality guarantees to our customers, particularly in the sensory analysis of olive oils.
Thanks to all participants for their involvement and passion. Together, we are contributing to the excellence of the olive sector!
#HuilesDOlive #SensoryAnalysis #Quality #COI
