ITERG supports you with the new version of Bilan Carbone®The new version of Bilan Carbone® (v9), published by the Association pour la Transition Bas Carbone (ABC), marks a methodological and strategic turning point. ITERG, through its Environment Unit, is...
Formulation based on plant proteins and lipids: New EPICES thesis Analytical methods, processes and reformulation strategies 06/13/2025The aim of the EPICES thesis project in formulation and physical chemistry is to reduce the gap between knowledge...
✨ Crystallization of lipid formulas ✨The pilot crystallizer, CRA226 from OMVE, recently received at ITERG, is an essential piece of equipment for the development and optimization of fat crystallization processes. It reproduces...
✨ Oleodigit: A major step forward for the oil and protein industry! ✨The Actia OLEODIGIT Mixed Technology Unit (UMT) has received approval from the French Ministry of Agriculture, Food Sovereignty and Forestry and the French General Directorate of...
🌿 From October 21 to 23, 2024,Cécile Joseph is in Basel for the ABIM - Annual Biocontrol Industry Meeting, a must-attend event for biocontrol solutions.On the Agri Sud-Ouest Innovation standalong with 4 other innovative companies, we represent the cluster...
Would you like to reduce the environmental impact of your food products? The ECOQUALINA project is a fine example of successful collaboration between food industry operators and eco-design experts, and has enabled 10 SIQO sectors* in the...
On September 25, 2024, Leslie Coüedelo, Nutrition Project Manager, presented a poster in the session dedicated to marine lipids and nutrition, entitled: "Impact de la structuration du DHA dans les lipides marins sur son absorption intestinale et son devenir...
ITERG will be taking part in the congress dedicated to Life Cycle Management, to be held in Lille on November 13 and 14, 2024. Cyntia Vialatte, Environment & Eco-industries Project Manager, will be giving a presentation entitled: "Enriching life cycle inventories for...
📢 We are pleased to announce that our laboratories are the only French laboratories on the list of laboratories recognized at European level by the SCoPAFF (Standing Committee on Plants, Animals, Food and Feed...
On June 11, the three laboratories accredited by the International Olive Oil Council (IOOC) met for an exceptional day dedicated to the sensory analysis of olive oils. The day brought together: ITERG (Institut des Corps Gras), CTO (Centre Technique de...