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About ITERG
The ITERG Group
Expertise and Labels
Standardization
ChemBooster
Services
Processes
Analysis and Expertise
Health Nutrition
Green chemistry
Formulation
Environment
Audit-Consultancy-Watch
Proteins Enhancement
Search
Markets
Platforms
Analysis & Nutrition Laboratories
Formulation Laboratory
Crushing - Refining
Green chemistry Platform
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5
News
5
Analysis
Analysis
05/12/2023
Analysis
News
Lionel Lagardère appointed Chairman of CEN/TC 307
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05/12/2023
Analysis
News
Renewal of our COI approval for physicochemical and sensory analysis of olive oils
Read more
08/11/2023
Analysis
News
Pesticide processing factors during corn germ oil extraction
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21/09/2023
Isoflavones
Analysis
News
Health safety: our mineral oil determination method is accredited with a very low quantification threshold
Read more
21/06/2023
Analysis
News
The Nouvelle-Aquitaine Region and the European Union's ERDF support the development of ITERG platforms
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29/05/2023
Analysis
News
ISO standardization meeting on Campus Avril - May 22-26, 2023
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25/05/2023
Analysis
News
Intervention at the International Mineral Oil Congress - June 5-6, 2023
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21/04/2023
Protein
Analysis
News
Processes
Webinar "Pulses: From Seed Quality to Consumer," June 6, 2023
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20/04/2023
Analysis
News
Determination of MOSH-MOAH (LOQ 1mg/kg). Our accredited method on fat
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29/03/2023
Analysis
News
Appointment to Afnor
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06/01/2023
Analysis
News
Method of analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
Read more
06/01/2023
Analysis
News
ITERG Webinar Replay: Validation of Mineral Hydrocarbon Methods
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29/12/2022
Analysis
News
a new internal method within our COFRAC accreditation scope
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20/12/2022
Analysis
News
Renewal of our COI approval for physicochemical and sensory analysis of olive oils
Read more
01/12/2022
Isoflavones
Analysis
News
Sanitary safety, our COFRAC accredited Isoflavones assay method
Read more
01/12/2022
Analysis
News
ENSMAC Career Forum, December 5, 2022
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19/10/2022
Analysis
News
Vegetable Taste Workshop" day, October 25, 2022
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07/09/2022
Analysis
News
Development of a sensory analysis method for vegetable proteins
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03/05/2022
News
Analysis
Environment
Nutrition
ACTIA Inter-RMT Day, 5 May 2022
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01/04/2022
Analysis
News
Replay of the RMT Al-Chimie day of 24 March 2022
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