Analysis

06/01/2023
Analysis News

Method of analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

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06/01/2023
Analysis News

ITERG Webinar Replay: Validation of Mineral Hydrocarbon Methods

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29/12/2022
Analysis News

a new internal method within our COFRAC accreditation scope

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20/12/2022
Analysis News

Renewal of our COI approval for physicochemical and sensory analysis of olive oils

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01/12/2022
Isoflavones Analysis News

Sanitary safety, our COFRAC accredited Isoflavones assay method

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01/12/2022
Analysis News

ENSMAC Career Forum, December 5, 2022

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19/10/2022
Analysis News

Vegetable Taste Workshop" day, October 25, 2022

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07/09/2022
Analysis News

Development of a sensory analysis method for vegetable proteins

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03/05/2022
Analysis News Environment Nutrition

ACTIA Inter-RMT Day, 5 May 2022

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01/04/2022
Analysis News

Replay of the RMT Al-Chimie day of 24 March 2022

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22/02/2022
Analysis News

OLEUM project: regulation and quality of olive oil

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coi-agrement
19/12/2021
Analysis News

Renewal of IOC accreditation

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09/11/2021
Analysis News Green chemistry Processes

Renewal of the certification by Ecocert Greenlife according to the COSMOS standard

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