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5
News
5
Analysis
Analysis
06/01/2023
Analysis
News
Method of analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
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06/01/2023
Analysis
News
ITERG Webinar Replay: Validation of Mineral Hydrocarbon Methods
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29/12/2022
Analysis
News
a new internal method within our COFRAC accreditation scope
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20/12/2022
Analysis
News
Renewal of our COI approval for physicochemical and sensory analysis of olive oils
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01/12/2022
Isoflavones
Analysis
News
Sanitary safety, our COFRAC accredited Isoflavones assay method
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01/12/2022
Analysis
News
ENSMAC Career Forum, December 5, 2022
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19/10/2022
Analysis
News
Vegetable Taste Workshop" day, October 25, 2022
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07/09/2022
Analysis
News
Development of a sensory analysis method for vegetable proteins
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03/05/2022
Analysis
News
Environment
Nutrition
ACTIA Inter-RMT Day, 5 May 2022
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01/04/2022
Analysis
News
Replay of the RMT Al-Chimie day of 24 March 2022
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22/02/2022
Analysis
News
OLEUM project: regulation and quality of olive oil
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19/12/2021
Analysis
News
Renewal of IOC accreditation
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09/11/2021
Analysis
News
Green chemistry
Processes
Renewal of the certification by Ecocert Greenlife according to the COSMOS standard
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