Analysis

05/12/2023
Analysis News

Lionel Lagardère appointed Chairman of CEN/TC 307

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05/12/2023
Analysis News

Renewal of our COI approval for physicochemical and sensory analysis of olive oils

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08/11/2023
Analysis News

Pesticide processing factors during corn germ oil extraction

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21/09/2023
Isoflavones Analysis News

Health safety: our mineral oil determination method is accredited with a very low quantification threshold

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21/06/2023
Analysis News

The Nouvelle-Aquitaine Region and the European Union's ERDF support the development of ITERG platforms

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29/05/2023
Analysis News

ISO standardization meeting on Campus Avril - May 22-26, 2023

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25/05/2023
Analysis News

Intervention at the International Mineral Oil Congress - June 5-6, 2023

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21/04/2023
Protein Analysis News Processes

Webinar "Pulses: From Seed Quality to Consumer," June 6, 2023

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20/04/2023
Analysis News

Determination of MOSH-MOAH (LOQ 1mg/kg). Our accredited method on fat

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29/03/2023
Analysis News

Appointment to Afnor

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06/01/2023
Analysis News

Method of analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

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06/01/2023
Analysis News

ITERG Webinar Replay: Validation of Mineral Hydrocarbon Methods

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29/12/2022
Analysis News

a new internal method within our COFRAC accreditation scope

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20/12/2022
Analysis News

Renewal of our COI approval for physicochemical and sensory analysis of olive oils

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01/12/2022
Isoflavones Analysis News

Sanitary safety, our COFRAC accredited Isoflavones assay method

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01/12/2022
Analysis News

ENSMAC Career Forum, December 5, 2022

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19/10/2022
Analysis News

Vegetable Taste Workshop" day, October 25, 2022

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07/09/2022
Analysis News

Development of a sensory analysis method for vegetable proteins

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03/05/2022
News Analysis Environment Nutrition

ACTIA Inter-RMT Day, 5 May 2022

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01/04/2022
Analysis News

Replay of the RMT Al-Chimie day of 24 March 2022

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