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About ITERG
The ITERG Group
Expertise and Labels
Standardization
ChemBooster
Services
Processes
Analysis and Expertise
Health Nutrition
Green chemistry
Formulation
Environment
Audit-Consultancy-Watch
Proteins Enhancement
Search
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Platforms
Analysis & Nutrition Laboratories
Formulation Laboratory
Crushing - Refining
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5
News
5
Formulation
Formulation
26/01/2023
News
Formulation
Use of vegetable powders from brewers' grains to encapsulate bioactive lipidic compounds: the FOLIBRASS project
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24/01/2023
News
Formulation
Come and meet us at In Cosmetics - March 28-30, 2023
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06/01/2023
Protein
News
Environment
Formulation
Launching of the UMT Actia Profeel (Nutritional and sustainable plant formulation)
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20/10/2022
News
Green chemistry
Formulation
Feedback on the exchange day on the formulation of biocontrol agents and substances, November 23, 2022
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22/06/2022
Formulation
Evaluation and use of vegetable powders as emulsion stabilisers
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16/06/2022
News
Formulation
Participation in Cosmetic Contact Nouvelle-Aquitaine, 7 July 2022
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02/06/2022
News
Formulation
Intervention at Club Emulsion, 9-10 June 2022
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28/03/2022
News
Green chemistry
Formulation
ITERG at In-cosmetics, 5-7 April 2022
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02/03/2022
News
Green chemistry
Formulation
ITERG awarded at the ITAINNOV 2022 competition for its Estogel M® project
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05/01/2022
News
Green chemistry
Environment
Formulation
VALOIL project: Valorization of used vegetable oils for the synthesis of detergent and disinfection molecules
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18/12/2021
News
Green chemistry
Formulation
Speeches at the next Lipids & Cosmetics Congress - 26 and 27 January 2022
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18/12/2021
News
Green chemistry
Formulation
Estogel M® : eco-responsible gelling agent of natural origin for cosmetics (ITERG project in the ITAINNOV 2022 competition)
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16/12/2021
News
Green chemistry
Environment
Formulation
Presentation at the Formulation Days, 29 November - 1 December 2021
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22/11/2021
News
Environment
Formulation
Presentation at the Formulation Days, 29 November - 1 December 2021
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