Controlling the potential risks associated with isoflavones Over the last ten years, reducing animal protein consumption has become a priority for environmental and public health reasons. In this context, soya,...
Renewal of our ISO 22716 GMP certification-Our ISO 22716 GMP certification for contract manufacturing of cosmetic ingredients has been renewed for three years. Congratulations to the entire team dedicated to "non-destructive...
ITERG expands its offering in the field of Vegetable Proteins: Sensory Analysis and Formulation SolutionsVegetable proteins are an asset for the food industry, thanks to the many advantages they offer in terms of nutrition and taste....