Do you want to reduce the environmental impact of your food products?
The ECOQUALINA project is a fine example of successful collaboration between food industry operators and eco-design experts.
This project has enabled 10 SIQO sectors* in the Nouvelle-Aquitaine region to benefit from the support of specialists from the RMT ACTIA ECOVAL, including those from ITERG, to assess the environmental footprint of their products in detail and identify concrete ways to improve their environmental performance.
This approach also gives them a valuable head start for the future environmental labelling of food products.
* Agneau du Poitou-Charentes, Agneau du Limousin, Agneau du Périgord, Agneau de lait des Pyrénées, Fromage Ossau-Iraty, Beurre Charentes-Poitou, Jambon de Bayonne, Porc du Sud-Ouest, Pruneau d'Agen and Huîtres de Marennes Oléron.
Join us at ENSMAC on November 15, 2024 for a day dedicated to the work of ECOQUALINA!
Two ITERG experts, Fabrice BOSQUE and François LEROY, will talk to you about eco-design in the food industry, and more specifically for the Agen Prune sector, but also about environmental labelling!
Fabrice BosqueEnvironment and Eco-industries Manager at ITERGwill be speaking on :
- Improving the environmental performance of food through eco-design".
- Presentation of the ECOQUALINA project, its results and prospects".
- Environmental labelling of food products".
François LeroyEco-industries Environment Project Manager at ITERGwill present the example of the Agen Prune sector "When sectors mobilize to reduce their impact".