Research and innovation

Research Development Innovation

The wood and vegetable oil industries are developing 100% biosourced agro-surfactants

The wood and vegetable oil industries are developing 100% biosourced agro-surfactants

,

A new source of raw material: functionalized lignin oligomers

A new source of raw material: functionalized lignin oligomers

,

Packaging: how to improve the thermo-mechanical properties of PLA (poly lactic acid)?

Packaging: how to improve the thermo-mechanical properties of PLA (poly lactic acid)?

,

When bioeconomy, wood chemistry and cosmetics create a promising alliance

When bioeconomy, wood chemistry and cosmetics create a promising alliance

,

Environmental labelling : EXPEROIL project

Environmental labelling : EXPEROIL project

,

Lipid-protein interactions from oilseeds: impact on their digestibility...

Lipid-protein interactions from oilseeds: impact on their digestibility...

,

Pickering emulsions stabilised with various vegetable raw materials: cocoa, rapeseed meal and lupin shells

Pickering emulsions stabilised with various vegetable raw materials: cocoa, rapeseed meal and lupin shells

, , , ,

Choice of the functional unit in LCA for the environmental display of food products

Choice of the functional unit in LCA for the environmental display of food products

,

Performance testing of new artificial olfactory reference materials in the sensory evaluation of virgin olive oil

Performance testing of new artificial olfactory reference materials in the sensory evaluation of virgin olive oil

, , ,

Actia Nutriprevius Network : free provision of the OPTINUT tool for nutritional formulation

Actia Nutriprevius Network : free provision of the OPTINUT tool for nutritional formulation

, ,

RMT ACTIA PROT&IN : federating actors to diversify the food supply in plant proteins

RMT ACTIA PROT&IN : federating actors to diversify the food supply in plant proteins

, , ,

Digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the ...

Digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the ...

High erucic rapeseed oil polymers for cosmetic and encapsulation applications

High erucic rapeseed oil polymers for cosmetic and encapsulation applications

,

VIDEO: Eco-responsible gelling agent of natural origin for cosmetics

VIDEO: Eco-responsible gelling agent of natural origin for cosmetics

,

WEBINAR : ITERG's range of bio-based polymers

WEBINAR : ITERG's range of bio-based polymers

, ,

WEBINAR : Sensory analysis of vegetable oils and derived products

WEBINAR : Sensory analysis of vegetable oils and derived products

, , Oilseeds, ,

WEBINAR : A new approach to mechanical extraction

WEBINAR : A new approach to mechanical extraction

, , ,

Vegetable powders: how to use them effectively to stabilise emulsions?

Vegetable powders: how to use them effectively to stabilise emulsions?

, ,

Recovery of used vegetable oils for detergency and disinfection

Recovery of used vegetable oils for detergency and disinfection

, , ,

Study of compressibility and material flows in the Oleane oil screw presses

Study of compressibility and material flows in the Oleane oil screw presses

, ,

Protection and optimisation of the bioavailability of healthy fatty acids by means of new plant surfactants

Protection and optimisation of the bioavailability of healthy fatty acids by means of new plant surfactants

,

Fatty acids and obesity

Fatty acids and obesity

,

Development of a range of bio-based oligomers : the PRIC range

Development of a range of bio-based oligomers : the PRIC range

, , ,

Innovating on the bioavailability, lipid nutrients and intestinal microbiota axis: the UMT ACTIA BALI

Innovating on the bioavailability, lipid nutrients and intestinal microbiota axis: the UMT ACTIA BALI

, ,

Development of a method for the determination of phytic acid

Development of a method for the determination of phytic acid

, ,

Energy recovery by methanisation of organic residues from agro-industries

Energy recovery by methanisation of organic residues from agro-industries

, ,

Conservation of refined oils

Conservation of refined oils

, , ,

Accreditation of a method for the determination of isoflavones

Accreditation of a method for the determination of isoflavones

, ,

Liquid/liquid extraction of free fatty acids and phthalates at low temperature

Liquid/liquid extraction of free fatty acids and phthalates at low temperature

, ,

How to improve the bioavailability of omega3?

How to improve the bioavailability of omega3?

,

Development and study of the physico-chemical properties of 100% biobased surfactants

Development and study of the physico-chemical properties of 100% biobased surfactants

, ,

Use of vegetable lecithins as emulsifiers in foods.

Use of vegetable lecithins as emulsifiers in foods.

,

ANR MINIMEAU: Minimisation of water consumption in the AFI.

ANR MINIMEAU: Minimisation of water consumption in the AFI.