UMT Actia Profeel
A partner of choice for functional, nutritional and sustainable formulas
⚕️Intérêtnutrition: what forms of intake for what nutritional values?
🌿Naturalformulas: which ingredients for which performance?
🌎Eco-responsibility: which criteria for which impacts?
Research program
- Selecting plant-based ingredients
- Impact of plant ingredient sourcing and production processes on their composition, functionality in dispersed systems and nutritional and environmental values
- Impact of the formulation process on the performance of plant formulas and the bioavailability of nutrients
- Impact of the formulation process on the performance of plant formulas and the bioavailability of nutrients
Application deliverables
- Ingredient selection matrix based on targeted properties/performance
- Formulation assistance matrix based on "Formulation / Nutrition / Eco-responsibility" priorities
- Models of food products evaluated (cream, sauces, cheeses, yoghurts, margarines, spreads, etc.)
Research program ➡️ Application deliverables
Research program 🔎 Selecting plant ingredients
Research program 🔎 Impact of sourcing and procurement processes for plant ingredients on their composition, functionality in dispersed systems and nutritional and environmental values.
Application deliverables 📦 Formulation assistance matrix based on targeted properties/performance
Research program 🔎 Impact of the formulation process on the performance of plant formulas and the bioavailability of nutrients
Application deliverables 📦 Formulation assistance matrix based on "Formulation / Nutrition / Ecoresponsibility" priorities
Research program 🔎 Impact of the formulation process on plant formula performance and nutrient bioavailability
Application deliverables 📦 Evaluated food product models (cream, sauces, cheeses, yogurts, margarines, spreads, etc.)
Our business sectors
Food industry
Food supplements
Clinical nutrition
UMT Profeel's expertise
- (Re)formulation and substitution - properties of ingredients and formulated products
- Digestibility and bioavailability according to formulation
- Environmental assessment of products and processes
- Formulation of direct, inverse and double emulsions
: stability mechanisms, flow properties - Characterization of the absorption of complex stabilizers
Associated team
- Functional metabolomics
- Intestinal homeostasis