Towards the oil mill of the future: the OLEODIGIT project in the spotlight

A decisive step towards the digital transformation of the agri-food industry is underway

In an article published in Les Echos on 29/09/25, Frank Niedercorn highlights the work carried out by ITERG and its partners as part of the OLEODIGIT project, an ambitious program dedicated to the development of the digital twin applied to the oilseed and protein crop sector.

A three-way partnership in Bordeaux

Designed under the aegis of theUMT Actia OLEODIGITthe project brings together three of Bordeaux's leading players: ITERG,IMS (Laboratoire de l'intégration du matériau aux systèmes) and Terres Inovia.

Their common goal: to accelerate the digitization and optimization of extraction and transformation processes in the industry, in order to offer manufacturers next-generation predictive solutions.

A vision supported by research

Boris Bizet, project coordinator at ITERG:

" We can imagine results of various kinds, whether innovative sensors, new models or specific production itineraries, translated in terms of product quality, eco-efficiency or even yield. "

𝐏𝐑𝐎𝐭𝐞́𝐢𝐧𝐞𝐬 𝐕𝐞́𝐠𝐞́𝐭𝐚𝐥𝐞𝐬 𝐜𝐨𝐦𝐦𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐚𝐮𝐱 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐬𝐚𝐧𝐭𝐬 𝐝𝐞𝐬 𝐩𝐫𝐨𝐝𝐮𝐢𝐭𝐬 𝐋𝐚𝐢𝐭𝐢𝐞𝐫𝐬

A dynamic future

 

With OLEODIGIT, the industry is firmly committed to the digital transition. The oil mill of the future is thus taking shape at the crossroads of research, innovation and sustainability, offering manufacturers new prospects for competitiveness and performance.

 

This project is financed by ITERG with interprofessional contributions (CVO) from the vegetable oil and protein sector.