Professional Training
Vegetable oils and fats training
You would like to :
- perfect your knowledge of vegetable oils, fats and minor compounds,
- understand sensory analysis to assess the quality and organoleptic properties of products.
- boost your skills development plan to stay at the cutting edge of your field
- control deterioration phenomena to extend the life and guarantee the quality of your lipid matrices.
Professional Training Specialized
Designed to meet the specific challenges of the sector, our Professional Training courses are aimed at all professionals wishing to deepen their skills and knowledge in the field of oils, fats and derivatives.
Our vegetable oils and fats inter-company courses
ITERG offers continuous, inter-company training courses in oils and fats, designed for professionals in the sectors that produce and use oils, fats and derivatives for food and non-food applications.
Involving specialist trainers - Engineers & Technicians from the Centre, from Industry and teachers (partnership with ENSMAC - Bordeaux INP Aquitaine) - they enable trainees to acquire and/or deepen their knowledge of fatty materials in line with the needs of their business sector.
Upcoming inter-company Professional Training sessions
Sensory analysis of olive oils
october 2, 2025
Objectives:
- Master the methodology and regulations of sensory analysis of virgin olive oils,
- Acquire practical skills in sensory evaluation of virgin olive oils
Composition and properties of the oils
November 25 to 27, 2025
Objectives:
Our vegetable oils and fats customized training courses
Our training offer is diversified and flexible, consisting of different modules, available in face-to-face (on your site or at ITERG's premises) and distance learning sessions. These modules are designed to be easily combinable, enabling complete customization according to the specific needs of your company and sector of activity.
All of ITERG's on-site Professional Training courses are accessible to people with disabilities.
(referent Nathalie HERVY - n.hervy@iterg.com) .
An accessibility plan will be made available where appropriate.
Do you have a specific need?
We can offer you customized training!
Examples of thematics :
- General knowledge of fats and oils
- Nutritional benefits of fats
- Fat technology
- Environment (LCA, Bilan Carbone) / Industrial safety (ATEX zoning)
- Analysis and quality control of oils and fats
- Rheology and characterization techniques
- Bio-sourced products, technical uses (non-food) of fats and their derivatives
- Regulatory and normative frameworks, labelling, claims
Discover also
ITERG is Qualiopi certified
For training courses
Learner satisfaction for 2024
Average overall score for inter-company Professional Training courses
Average overall score for in-company Professional Training courses
Average rating for trainers
Satisfaction rate
Why trust us?
Knowledge
- Technical expertise: in-depth knowledge of industrial fields, provided by experienced engineers and technicians.
- Knowledge update: Professional Training based on the latest technological advances and current industry standards.
- Multidisciplinary approach: Integrating multiple fields for a global and innovative vision of industrial challenges.
Soft skills
- Our commitment to customer satisfaction is our top priority, translating into quality analytical services and lasting relationships built on trust.
- Adaptability and Flexibility: ability to adapt to changing industry needs, offering flexible and scalable Professional Training .
- Close collaboration with companies, establishing a strong partnership to ensure the success of Professional Training.
Know-how
- Customized training: The ability to design customized programs, combining modules to meet specific company needs.
- Interactive pedagogy: Use of interactive, practical teaching methods geared to the practical application of knowledge.
- Individualized support: personalized supervision and attentive monitoring of learners to ensure their success.
Our procedure for handling customer complaints is available on request from your usual contacts.
Why trust us?
Knowledge
Soft skills
Know-how
Our procedure for handling customer complaints is available on request from your usual contacts.
Our team is ready to listen!
Get in touch with us
Our customized Professional Training vegetable oils and proteins are the key to improving efficiency, quality and innovation within your organization!
LoïcLEITNER
Manager Professional Training
Marianne TRICHARD
Manager Professional Training
Fabrice FARRUGIA
Technical sales engineer
Sandra LACOUR
Project Assistant