New generation adhesives derived from plant resources [ONLINE PUBLICATION] This study proposes a sustainable alternative to materials that are still predominantly petroleum-based. A bio-based, recyclable, and semi-crystalline adhesive with properties...
Hexane Analysis Method Our method for analyzing technical hexane is now COFRAC-accredited. Our method for determining the concentration of technical hexane (sum of isomers), covering a range from 0.1 to 1,000 mg/kg, is now officially included in our...
Impact of lipids on protein digestibility in oilseed protein ingredients Demand for animal protein products remains high and is expected to continue growing over the next decade due to population growth...
Renewal of our IOC accreditation ITERG has renewed its IOC (International Olive Council) accreditation for the physical, chemical, and sensory analysis of olive oils, valid until November 2026. This recognition, which is reassessed annually, highlights the...
Transforming agricultural residues into sustainable solutions Enhancing the value of agricultural by-products has become a real lever for innovation. From xylans extracted from corn cobs, it is now possible to create new biosourced surfactants.The...
Natural formulations for responsible protection Innovative and sustainable solutions At ITERG, we develop innovative, effective, and environmentally friendly biocontrol formulations. Our expertise in chemistry and formulation allows us to...
Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual production conditions, to help...
Bilan Carbone® ITERG 2024 - Measuring for action An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made Bilan Carbone® a central tool for steering and improving...
Towards the oil mill of the future: the OLEODIGIT project in the spotlight A decisive step towards the digital transformation of the agri-food industry is underway In an article published in Les Echos on 29/09/25, Frank Niedercorn highlights the work carried out by ITERG and its partners as part of the...
New acquisitions at ITERG! We've just received 2 latest-generation 3D printers (resin and plastic filament), which open up new perspectives for our laboratories and workshops. -------------------- Thanks to these tools, we can...