Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual production conditions, to help...
Bilan Carbone® ITERG 2024 - Measuring for action An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made Bilan Carbone® a central tool for steering and improving...
Towards the oil mill of the future: the OLEODIGIT project in the spotlight A decisive step towards the digital transformation of the agri-food industry is underway In an article published in Les Echos on 29/09/25, Frank Niedercorn highlights the work carried out by ITERG and its partners as part of the...
New acquisitions at ITERG! We've just received 2 latest-generation 3D printers (resin and plastic filament), which open up new perspectives for our laboratories and workshops. -------------------- Thanks to these tools, we can...
Lipids & Cosmetics Conference, 4th Edition, January 28 and 29, 2026. Last chance to submit your poster. Call for posters closes December 12. Lipids & Cosmetics is the international scientific conference dedicated to research and innovation in the field of...
Move from the laboratory to industrial scale with our 300 L autoclave Validating pressure reaction processes requires equipment capable of accurately reproducing industrial conditions. Our platform is equipped with a 300 L autoclave...
PROVéAL: sustainable innovation for tomorrow's food 𝐏𝐑𝐎𝐭𝐞́𝐢𝐧𝐞𝐬 𝐕𝐞́𝐠𝐞́𝐭𝐚𝐥𝐞𝐬 𝐜𝐨𝐦𝐦𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐚𝐮𝐱 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐬𝐚𝐧𝐭𝐬 𝐝𝐞𝐬 𝐩𝐫𝐨𝐝𝐮𝐢𝐭𝐬 𝐋𝐚𝐢𝐭𝐢𝐞𝐫𝐬 - PROVéAL project -------------------- ACTALIA and ITERG, with the support of the ERDF and the Nouvelle-Aquitaine Region, are launching...
Handover within ITERG's Senior Management Since July 1, 2025, Jean-David LEAO has been serving as ITERG's Chief Executive Officer. Having been with the Institute for nearly 20 years, he held several strategic positions before supporting...
ITERG supports you with the new version of Bilan Carbone® The new version of Bilan Carbone® (v9), published by the Association pour la Transition Bas Carbone (ABC), marks a methodological and strategic turning point. ITERG, through its Environment Unit, is...
Formulation based on plant proteins and lipids: EPICES thesis Analytical methods, processes, and reformulation strategies 06/13/2025 The EPICES thesis project in formulation and physical chemistry aims to bridge the gap between knowledge...