Hexane Analysis Method Our method for analyzing technical hexane is now COFRAC-accredited. Our method for determining the concentration of technical hexane (sum of isomers), covering a range from 0.1 to 1,000 mg/kg, is now officially included in our...
🌿 From October 21 to 23, 2024,Cécile Joseph is in Basel for the ABIM - Annual Biocontrol Industry Meeting, a must-attend event for biocontrol solutions.On the Agri Sud-Ouest Innovation standalong with 4 other innovative companies, we represent the cluster...
Would you like to reduce the environmental impact of your food products? The ECOQUALINA project is a great example of successful collaboration between food industry operators and eco-design experts. This project has enabled 10 SIQO-certified supply chains* in the region...
On September 25, 2024, Leslie Coüedelo, Nutrition Project Manager, presented a poster in the session dedicated to marine lipids and nutrition, entitled: "Impact de la structuration du DHA dans les lipides marins sur son absorption intestinale et son devenir...
ITERG will be taking part in the congress dedicated to Life Cycle Management, to be held in Lille on November 13 and 14, 2024. Cyntia Vialatte, Environment & Eco-industries Project Manager, will be giving a presentation entitled: "Enriching life cycle inventories for...
📢 We are pleased to announce that our laboratories are the only French laboratories on the list of laboratories recognized at European level by the SCoPAFF (Standing Committee on Plants, Animals, Food and Feed...
On June 11, the three laboratories accredited by the International Olive Oil Council (IOOC) met for an exceptional day dedicated to the sensory analysis of olive oils. The day brought together: ITERG (Institut des Corps Gras), CTO (Centre Technique de...