✨ Crystallization of lipid formulations ✨ The pilot-scale crystallizer, the OMVE CRA226, recently delivered to ITERG, is an essential piece of equipment for the development and optimization of lipid crystallization processes. It replicates the conditions...
Controlling the potential risks associated with isoflavones Over the last ten years, reducing animal protein consumption has become a priority for environmental and public health reasons. In this context, soya,...
✨ Oleodigit: A major breakthrough for the oilseed and protein crop sector! ✨ December 2, 2024 The Actia OLEODIGIT Joint Technology Unit (UMT) has received approval from the Ministry of Agriculture, Food Sovereignty, and Forestry, as well as from the General Directorate of...
On June 7, 2024, 11 Objectives and Performance Agreements (OPAs) for the Industrial Technical Centers (CTI Network) and the Professional Economic Development Committees (CPDEs) were signed for the 2024–2027 period. These agreements are part of the...
Our Laboratories Accredited for Phthalate Analysis by GC-MS/MS In early 2023, our laboratory acquired a new gas chromatograph coupled with tandem mass spectrometry (GC-MS/MS). This state-of-the-art analysis is generally...
ECOQUALINA Project: Steering Committee Meeting on January 22, 2024 Fabrice BOSQUE, Head of Environment & Eco-Industries at ITERG, attended the ECOQUALINA Project Steering Committee meeting on Monday, January 22, 2024 (ECO-design of products under the QUALity label of...
ITERG is expanding its offering in the field of Vegetable Proteins: Sensory Analysis and Formulation Solutions Vegetable proteins are an asset for the food industry, thanks to the many advantages they offer in terms of nutrition and...