Check out our Latest News

🎥 RECORDING AVAILABLE – EstoLight-1E: Performance of a Biobased Dispersant for Pigmented Cosmetics "Performance Evaluation of EstoLight-1E—A Biobased Dispersant and Stabilizer for Pigmented Cosmetics" Didier Pintori, Process Development Engineer at...

Bio-based polymers for tomorrow's markets Faced with environmental challenges and the need to reduce dependence on fossil fuels, the development of bio-based polymer materials is a major strategic focus for the industry. It is...

A new impetus for environmental assessment and eco-design in the agri-food sector We are pleased to announce the renewal of the Actia ECOVAL Joint Technology Network (JTN), a collective structuring project dedicated to environmental assessment and...

Organic plant-based solutions designed for your formulations 🌿At ITERG, we are proud to announce the extension of our certification for the manufacture of customized blends of organic fats.🌿 This new milestone reinforces our commitment to...

Customized plant-based esters for your industrial applications Plant-based esters are now a strategic solution for developing products that are high-performance, sensory, and sustainable. At ITERG, we support...

Appointment of the new President of ITERG and IMPROVE ITERG Governance During the renewal of the Board of Directors on December 17, 2025, ITERG directors appointed Paul Joël Derian as President of the Institute. A committed member of the Board...

New generation adhesives derived from plant resources [ONLINE PUBLICATION] This study proposes a sustainable alternative to materials that are still predominantly petroleum-based. A bio-based, recyclable, and semi-crystalline adhesive with properties...

Impact of lipids on protein digestibility in oilseed protein ingredients Demand for animal protein products remains high and is expected to continue growing over the next decade due to population growth...

Renewal of our IOC accreditation ITERG has renewed its IOC (International Olive Council) accreditation for the physical, chemical, and sensory analysis of olive oils, valid until November 2026. This recognition, which is reassessed annually, highlights the...

Transforming agricultural residues into sustainable solutions Enhancing the value of agricultural by-products has become a real lever for innovation. From xylans extracted from corn cobs, it is now possible to create new biosourced surfactants.The...

Natural formulations for responsible protection Innovative and sustainable solutions At ITERG, we develop innovative, effective, and environmentally friendly biocontrol formulations. Our expertise in chemistry and formulation allows us to...

Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual production conditions, to help...

Bilan Carbone® ITERG 2024 - Measuring for action An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made Bilan Carbone® a central tool for steering and improving...

Towards the oil mill of the future: the OLEODIGIT project in the spotlight A decisive step towards the digital transformation of the agri-food industry is underway In an article published in Les Echos on 29/09/25, Frank Niedercorn highlights the work carried out by ITERG and its partners as part of the...