✨ Crystallization of lipid formulas ✨ The pilot crystallizer, CRA226 from OMVE, recently received at ITERG, is an essential piece of equipment for the development and optimization of fat crystallization processes. It reproduces...
Controlling the potential risks associated with isoflavones Over the last ten years, reducing animal protein consumption has become a priority for environmental and public health reasons. In this context, soya,...
✨ Oleodigit: A major breakthrough for the oilseed and protein crop sector! ✨ 2/12/2024 The Actia OLEODIGIT Joint Technology Unit (UMT) has received approval from the Ministry of Agriculture, Food Sovereignty, and Forestry, as well as from the Directorate-General for...
On June 7, 2024, 11 contracts of objectives and performance (COP) for industrial technical centers (Réseau CTI) and professional economic development committees (CPDE) were signed for the period 2024-2027. These contracts, which are in line with...
Our Laboratories Accredited for Phthalate Analysis by GC-MS/MS In early 2023, our laboratory acquired a new gas chromatograph coupled with tandem mass spectrometry (GC-MS/MS). This state-of-the-art analysis is generally...
ECOQUALINA project: Steering Committee meeting on January 22, 2024 Fabrice BOSQUE, ITERG's Environment & Eco-industries Manager, took part on Monday, January 22, 2024 in the Steering Committee meeting for the ECOQUALINA project (ECOconception des produits sous signe de QUALIté de...
ITERG is expanding its offering in the field of Vegetable Proteins: Sensory Analysis and Formulation Solutions Vegetable proteins are an asset for the food industry, thanks to the many advantages they offer in terms of nutrition and...