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Mastering the frying bath is essential to guarantee the quality, safety and stability of fried products.

Did you know? ITERG also carries out frying audits

Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual production conditions, to help...

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Carbon footprint ®

Bilan Carbone® ITERG 2024 - Measuring for action

Bilan Carbone® ITERG 2024 - Measuring for action An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made Bilan Carbone® a central tool for steering and improving...

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ITERG poster announcing the switch to 3D printing, with photos of additive manufacturing equipment and a researcher in the laboratory.

New acquisitions at ITERG: 3D printers

New acquisitions at ITERG! We've just received 2 latest-generation 3D printers (resin and plastic filament), which open up new perspectives for our laboratories and workshops. -------------------- Thanks to these tools, we can...

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Poster for the Lipids & Cosmetics 5ᵉ edition, dedicated to lipids in cosmetics, to be held on January 28 and 29, 2026 in Bordeaux and digital, organized by Cosmetic Valley with the support of ITERG and institutional partners.

Lipids & Cosmetics Congress in Bordeaux

Lipids & Cosmetics Conference, 4th Edition, January 28–29, 2026 Last chance to submit your poster. Call for posters closes December 12. Lipids & Cosmetics is the international scientific conference dedicated to research and innovation in the field...

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PROtéines Végétales pour Stabiliser les Produits Laitiers PROVEAL

PROtéines Végétales pour Stabiliser les Produits Laitiers PROVEAL

PROVéAL: A Sustainable Innovation forfood of tomorrow 𝐏𝐑𝐎𝐭𝐞́𝐢𝐧𝐞𝐬 𝐕𝐞́𝐠𝐞́𝐭𝐚𝐥𝐞𝐬 𝐜𝐨𝐦𝐦𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐚𝐮𝐱 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐬𝐚𝐧𝐭𝐬 𝐝𝐞𝐬 𝐩𝐫𝐨𝐝𝐮𝐢𝐭𝐬 𝐋𝐚𝐢𝐭𝐢𝐞𝐫𝐬 - PROVéAL Project -------------------- ACTALIA and ITERG, with support from the ERDF and the Nouvelle-Aquitaine Region ,...

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Handover within the General Management of ITERG

Handover within the General Management of ITERG

Change in Leadership at ITERG’s Executive Management Since July 1, 2025, Jean-David LEAO has served as ITERG’s Executive Director. Having been with the Institute for nearly 20 years, he has held several strategic positions before...

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A researcher in a white coat observing a sample under a microscope in a laboratory.

Formulated with plant proteins and lipids

Formulation based on plant proteins and lipids: EPICES thesis Analytical methods, processes, and reformulation strategies 06/13/2025 The EPICES thesis project in formulation and physical chemistry aims to bridge the gap between knowledge...

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