Formulation based on plant proteins and lipids: EPICES thesis Analytical methods, processes and reformulation strategies 06/13/2025The EPICES thesis project in formulation and physicochemistry aims to reduce the gap between knowledge...
✨ Crystallization of lipid formulas ✨The pilot crystallizer, CRA226 from OMVE, recently received at ITERG, is an essential piece of equipment for the development and optimization of fat crystallization processes. It reproduces...
Controlling the potential risks associated with isoflavones Over the last ten years, reducing animal protein consumption has become a priority for environmental and public health reasons. In this context, soya,...
✨ Oleodigit: A major breakthrough for the oil-protein industry! ✨2/12/2024 The Actia OLEODIGIT Mixed Technology Unit (UMT) has received approval from the French Ministry of Agriculture, Food Sovereignty and Forestry, as well as from the General Directorate of...
On June 7, 2024, 11 contracts of objectives and performance (COP) for industrial technical centers (Réseau CTI) and professional economic development committees (CPDE) were signed for the period 2024-2027. These contracts, which are in line with...
Our laboratories accredited for phthalate analysis by GC-MS/MSEAt the beginning of 2023, our laboratory was equipped with a new gas chromatograph coupled to tandem mass spectrometry (GC-MS/MS).This state-of-the-art analysis is generally...
ECOQUALINA project: Steering Committee meeting on January 22, 2024Fabrice BOSQUE, ITERG's Environment & Eco-industries Manager, took part on Monday, January 22, 2024 in the Steering Committee meeting for the ECOQUALINA project (ECOconception des produits sous signe de QUALIté de...
ITERG expands its offering in the field of Vegetable Proteins: Sensory Analysis and Formulation SolutionsVegetable proteins are an asset for the food industry, thanks to the many advantages they offer in terms of nutrition and taste....