ECOQUALINA project

ECOQUALINA project

ECOQUALINA project: Steering Committee meeting on January 22, 2024 Fabrice BOSQUE, ITERG's Environment & Eco-industries Manager, took part on Monday, January 22, 2024 in the Steering Committee meeting for the ECOQUALINA project (ECOconception des produits sous signe de QUALIté de...
ISO 22716 GMP certification

ISO 22716 GMP certification

Renewal of our ISO 22716 GMP certification Our ISO 22716 GMP certification for contract manufacturing of cosmetic ingredients has been renewed for three years. Congratulations to the entire team dedicated to "non-destructive...
COFRAC accreditation

COFRAC accreditation

Renewal of our COFFRAC accreditation Our COFRAC 17025 accreditation has been renewed until the end of 2028. 09/01/2024 We have also obtained an extension of scope and since January 1, 2024 we have been offering the determination of trace element content by...
Book publication (IFOODIDEA)

Book publication (IFOODIDEA)

Publication of the White Paper by the Innovative Food Evolution Actors (IFOODIDEA) Collective 12/15/2023 The IFoodEA Collective, which includes Nutrikéo, ShakeupFactory, Foodinnov and the Alliance (ITERG/IMPROVE/PIVERT), has just published Volume 1 (The Planet) of the White Paper "Manger...
80 years of Research

80 years of Research

Iterg celebrates 80 years of research serving the fats and vegetable protein industries ITERG, a pioneer in oils and fats research and Services , proudly marks eight decades of continuous commitment to innovation...