Appointment of the new President of ITERG and IMPROVEGovernance of ITERG During the renewal of the Board of Directors on December 17, 2025, the directors of ITERG appointed Paul Joël Derian as President of the Institute. A committed member of the Board...
New generation adhesives derived from plant resources [ONLINE PUBLICATION] This study proposes a sustainable alternative to materials that are still predominantly petroleum-based. A bio-based, recyclable, and semi-crystalline adhesive with properties...
Hexane analysis method Our technical hexane analysis method is now COFRAC-accredited. Our technical hexane dosage method (sum of isomers), covering a range of 0.1 to 1000 mg/kg, is now officially integrated into our...
Impact of lipids on protein digestibility in oilseed protein ingredients Demand for animal protein products remains high and is expected to continue growing over the next decade due to population growth...
Renewal of our COI accreditation TERG has renewed its COI (International Olive Council) accreditation for the physical, chemical, and sensory analysis of olive oils, valid until November 2026. This accreditation, which is reassessed annually, highlights the...
Transforming agricultural residues into sustainable solutions Enhancing the value of agricultural by-products has become a real lever for innovation. From xylans extracted from corn cobs, it is now possible to create new biosourced surfactants.The...
Natural formulations for responsible protectionInnovative, sustainable solutions At ITERG, we design innovative, effective and environmentally-friendly biocontrol formulations. Our expertise in chemistry and formulation enables us to...
Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual production conditions, to help...
Bilan Carbone® ITERG 2024 - Measuring for action An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made Bilan Carbone® a central tool for steering and improving...
Towards the oil mill of the future: the OLEODIGIT project in the spotlight A decisive step towards the digital transformation of the agri-food industry is underway In an article published in Les Echos on 29/09/25, Frank Niedercorn highlights the work carried out by ITERG and its partners as part of the...