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About ITERG
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5
News
News
22/06/2022
News
Nutrition
SFN-GERLI 2022 thesis prize awarded to Chloé Robert
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16/06/2022
News
Formulation
Participation in Cosmetic Contact Nouvelle-Aquitaine, 7 July 2022
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02/06/2022
News
Formulation
Intervention at Club Emulsion, 9-10 June 2022
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02/06/2022
News
Nutrition
ITERG at the Health & Food Days, 15-16 June 2022
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23/05/2022
News
Green chemistry
Creation of the ChemBooster Alliance between ITERG and PIVERT
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03/05/2022
News
Environment
Intervention at the "Industrial Biotechnology and Carbon Footprint Reduction: Challenges and Solutions" day, 4 July 2022
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03/05/2022
News
Nutrition
Final of the Cap Protein Challenge, 10 May 2022
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03/05/2022
News
Nutrition
3D PROTEIN Day, 19 May 2022
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03/05/2022
Analysis
News
Environment
Nutrition
ACTIA Inter-RMT Day, 5 May 2022
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01/04/2022
Analysis
News
Replay of the RMT Al-Chimie day of 24 March 2022
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28/03/2022
News
Green chemistry
Formulation
ITERG at In-cosmetics, 5-7 April 2022
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02/03/2022
News
Green chemistry
Formulation
ITERG awarded at the ITAINNOV 2022 competition for its Estogel M® project
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22/02/2022
Analysis
News
OLEUM project: regulation and quality of olive oil
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01/02/2022
News
Appointment of Denis CHEREAU as CEO of ITERG
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05/01/2022
News
Green chemistry
Environment
Formulation
VALOIL project: Valorization of used vegetable oils for the synthesis of detergent and disinfection molecules
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20/12/2021
News
ITERG announces the departure of its CEO
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19/12/2021
Analysis
News
Renewal of IOC accreditation
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18/12/2021
News
Green chemistry
Formulation
Interventions at the next Lipids & Cosmetics Congress - 26 and 27 January 2022
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18/12/2021
News
Green chemistry
Formulation
Estogel M® : eco-friendly gelling agent of natural origin for cosmetics (ITERG project in the ITAINNOV 2022 competition)
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16/12/2021
News
Green chemistry
Environment
Formulation
Intervention at the Formulation Days, 29 November - 1 December 2021
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