News

22/06/2022
News Nutrition

SFN-GERLI 2022 thesis prize awarded to Chloé Robert

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16/06/2022
News Formulation

Participation in Cosmetic Contact Nouvelle-Aquitaine, 7 July 2022

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02/06/2022
News Formulation

Intervention at Club Emulsion, 9-10 June 2022

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02/06/2022
News Nutrition

ITERG at the Health & Food Days, 15-16 June 2022

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logo-chembooster
23/05/2022
News Green chemistry

Creation of the ChemBooster Alliance between ITERG and PIVERT

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03/05/2022
News Environment

Intervention at the "Industrial Biotechnology and Carbon Footprint Reduction: Challenges and Solutions" day, 4 July 2022

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03/05/2022
News Nutrition

Final of the Cap Protein Challenge, 10 May 2022

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03/05/2022
News Nutrition

3D PROTEIN Day, 19 May 2022

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03/05/2022
Analysis News Environment Nutrition

ACTIA Inter-RMT Day, 5 May 2022

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01/04/2022
Analysis News

Replay of the RMT Al-Chimie day of 24 March 2022

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28/03/2022
News Green chemistry Formulation

ITERG at In-cosmetics, 5-7 April 2022

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02/03/2022
News Green chemistry Formulation

ITERG awarded at the ITAINNOV 2022 competition for its Estogel M® project

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22/02/2022
Analysis News

OLEUM project: regulation and quality of olive oil

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01/02/2022
News

Appointment of Denis CHEREAU as CEO of ITERG

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05/01/2022
News Green chemistry Environment Formulation

VALOIL project: Valorization of used vegetable oils for the synthesis of detergent and disinfection molecules

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Guillaume Chantre - ITERG
20/12/2021
News

ITERG announces the departure of its CEO

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coi-agrement
19/12/2021
Analysis News

Renewal of IOC accreditation

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18/12/2021
News Green chemistry Formulation

Interventions at the next Lipids & Cosmetics Congress - 26 and 27 January 2022

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18/12/2021
News Green chemistry Formulation

Estogel M® : eco-friendly gelling agent of natural origin for cosmetics (ITERG project in the ITAINNOV 2022 competition)

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16/12/2021
News Green chemistry Environment Formulation

Intervention at the Formulation Days, 29 November - 1 December 2021

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