News

20/12/2022
News Nutrition

To be at the forefront of accelerating a successful food transition to serve the world

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01/12/2022
Isoflavones Analysis News

Sanitary safety, our COFRAC accredited Isoflavones assay method

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01/12/2022
News

The new 2030 food paradigm, December 5, 2022

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01/12/2022
Analysis News

ENSMAC Career Forum, December 5, 2022

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16/11/2022
News

Discover our brand new presentation video

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20/10/2022
News Nutrition

Organic Processing Technical Day, November 24, 2022

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20/10/2022
News Green chemistry Formulation

Feedback on the exchange day on the formulation of biocontrol agents and substances, November 23, 2022

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19/10/2022
Analysis News

Vegetable Taste Workshop" day, October 25, 2022

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14/10/2022
News

ITERG is now certified Qualiopi for its training activities

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26/09/2022
News Green chemistry

Extractis technical day, November 17, 2022

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26/09/2022
News Environment

EnviroPro Grand-Est trade show, November 15-17, 2022

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26/09/2022
News Environment

Adebiotech morning, November 16, 2022

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07/09/2022
Analysis News

Development of a sensory analysis method for vegetable proteins

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31/08/2022
News Nutrition

2nd edition of Cap Protéines Challenge

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31/08/2022
News Nutrition

SFEL/Cniel Symposium, September 23, 2022

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31/08/2022
News Nutrition

GERLI Congress, November 6-9, 2022

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31/08/2022
News Green chemistry

Biotechnology Days, October 18-19, 2022

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31/08/2022
News Nutrition

Next Chevreul Days, January 18-20, 2023

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Activity report 2021
30/06/2022
News

Discover our 2021 Activity Report

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22/06/2022
News Nutrition

SFN-GERLI 2022 thesis prize awarded to Chloé Robert

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