Results for : News

New acquisitions at ITERG! We've just received 2 latest-generation 3D printers (resin and plastic filament), which open up new perspectives for our laboratories and workshops. -------------------- Thanks to these tools, we can...

Go from laboratory to industrial scale with our 300 L autoclaveValidating reaction processes under pressure requires equipment capable of faithfully reproducing industrial conditions. Our platform is equipped with a 300 L /...

PROVéAL: sustainable innovation for tomorrow's food 𝐏𝐑𝐎𝐭𝐞́𝐢𝐧𝐞𝐬 𝐕𝐞́𝐠𝐞́𝐭𝐚𝐥𝐞𝐬 𝐜𝐨𝐦𝐦𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐚𝐮𝐱 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐬𝐚𝐧𝐭𝐬 𝐝𝐞𝐬 𝐩𝐫𝐨𝐝𝐮𝐢𝐭𝐬 𝐋𝐚𝐢𝐭𝐢𝐞𝐫𝐬 - PROVéAL project -------------------- ACTALIA and ITERG, with the support of the ERDF and the Nouvelle-Aquitaine Region, are launching...

Jean-David LEAO takes over as ITERG's Managing Director on July 1, 2025, after nearly 20 years with the institute, where he held a number of strategic positions before joining...

ITERG supports you with the new version of Bilan Carbone®The new version of Bilan Carbone® (v9), published by the Association pour la Transition Bas Carbone (ABC), marks a methodological and strategic turning point. ITERG, through its Environment Unit, is...

Formulation based on plant proteins and lipids: EPICES thesis Analytical methods, processes and reformulation strategies 06/13/2025The EPICES thesis project in formulation and physicochemistry aims to reduce the gap between knowledge...

✨ Crystallization of lipid formulas ✨The pilot crystallizer, CRA226 from OMVE, recently received at ITERG, is an essential piece of equipment for the development and optimization of fat crystallization processes. It reproduces...

Controlling the potential risks associated with isoflavones Over the last ten years, reducing animal protein consumption has become a priority for environmental and public health reasons. In this context, soya,...

✨ Oleodigit: A major step forward for the oil and protein industry! ✨The Actia OLEODIGIT Mixed Technology Unit (UMT) has received approval from the French Ministry of Agriculture, Food Sovereignty and Forestry and the French General Directorate of...