Bio-based estolides derived from metropolitan erucic acid: synthesis and performance September 7, 2026 Oral presentation by Boris Bizet, Green Chemistry Project Manager at ITERG, at the ICBL-GERLI conference, September 21–24, 2026, Bordeaux — "Bio-based estolides from metropolitan..."
Effect of Combining Alpha-Linolenic Acid with EPA and DHA on the Bioavailability and Metabolism of Omega-3 Fatty Acids in Rats September 7, 2026 Poster presented at the ICBL-GERLI Congress, September 21–24, 2026, Bordeaux (Couëdelo L., Pedretti E., Bouju C.,...
EBT: A New Analytical Method for Monitoring the Quality of L-Tryptophan 09/08/2026 ITERG is proposing a new analytical method for 1,1'-ethylidene-bis-L-tryptophan (EBT), an impurity that may arise during the manufacture of L-tryptophan. This...
3-MCPD: A New Study Sheds Light on the Fate of These Contaminants in the Body September 1, 2026 3-MCPD (3-monochloropropane-1,2-diol) esters are process contaminants that can form during food processing, particularly during...
MOSH / MOAH: Ensuring Your Products Comply with New Regulations July 16, 2026 Mineral oil hydrocarbons (MOH), whether saturated (MOSH) or aromatic (MOAH), are the subject of increasing scrutiny in the food and beverage, and...
ISO 9001 Certification Renewed for 3 Years! July 8, 2026 Following its renewal audit, ITERG has had its ISO 9001 certification renewed for a period of three years, with no nonconformities identified. This recognition confirms the robustness of...
New amphiphilic structures derived from vegetable oils: evaluation of their properties and potential applications The 6th Cosm'Innov Congress will take place on May 20 and 21, 2026, in Orléans. Cécile Joseph, Formulation Development Engineer at ITERG,...
Mapping the multifunctionality of powders through a balanced fundamental and applied assessment: a Pickering (or similar) approach The 6th edition of the Cosm'Innov Congress will take place on March 20 and 21, 2026, in Orléans. Cécile Joseph, Engineer...
VALOPROP: An Innovative Approach to Structuring the Sorghum Sector and Accelerating the Sustainable Bioeconomy Abstract Given the climate and demographic outlook—with the global population projected to reach 9 billion by 2050—the cultivation of species adapted to global warming...
Broad beans: a promising alternative to soy as an emulsifier and gelling agent The 20th Food Colloids Conference will take place from March 22 to 26, 2026, in Granada. Rose Gazeau, a PhD student at the University of Bordeaux/ITERG, will speak during the session titled "Alternative, plant-based,...