News
Bio-based polymers for tomorrow's markets
Bio-based polymers for tomorrow's marketsFaced with environmental challenges and the need to reduce dependence on fossil fuels, the development of bio-based polymer materials is a major strategic focus for...
Renewal of our Actia ECOVAL RMT
A new impetus for environmental assessment and eco-design in the agri-food industry We are pleased to announce the renewal of the Actia ECOVAL Joint Technology Network (JTN), a collective structuring project dedicated to the assessment...
Organic plant-based solutions designed for your formulations
Organic plant-based solutions designed for your formulations🌿At ITERG, we are proud to announce the extension of our certification for the manufacture of customized blends of organic fats.🌿This new milestone reinforces our...
Boost your formulas with plant-based esters
Customized plant-based esters for your industrial applications Plant-based esters are now a strategic solution for developing products that are high-performance, sensory, and sustainable. At ITERG, we...
Appointment of the new President of ITERG and IMPROVE
Appointment of the new President of ITERG and IMPROVEGovernance of ITERG During the renewal of the Board of Directors on December 17, 2025, the directors of ITERG appointed Paul Joël Derian as President of the Institute. A committed member of...
New generation adhesives derived from plant resources
New generation adhesives derived from plant resources [ONLINE PUBLICATION] This study proposes a sustainable alternative to materials that are still predominantly petroleum-based. A bio-based, recyclable, and semi-crystalline adhesive with...
Method for analyzing hexane
Hexane analysis method Our technical hexane analysis method is now COFRAC-accredited. Our technical hexane dosage method (sum of isomers), covering a range of 0.1 to 1000 mg/kg, is now...
Impact of lipids on protein digestibility in oilseed protein ingredients
Impact of lipids on protein digestibility in oilseed protein ingredients Demand for animal protein products remains high and is expected to continue growing over the next decade due to...
RENEWAL OF OUR COI CERTIFICATION
Renewal of our COI accreditation TERG has renewed its COI (International Olive Council) accreditation for the physical, chemical, and sensory analysis of olive oils, valid until November 2026. This accreditation, which is reassessed every...
Biobased surfactants: innovations & applications
Transforming agricultural residues into sustainable solutions Enhancing the value of agricultural by-products has become a real lever for innovation. Using xylans extracted from corn cobs, it is now possible to create new, sustainable...