Transforming agricultural residues into sustainable solutions Enhancing the value of agricultural by-products has become a real lever for innovation. From xylans extracted from corn cobs, it is now possible to create new biosourced surfactants.The...
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Natural formulations for responsible protection
Natural formulations for responsible protectionInnovative, sustainable solutions At ITERG, we design innovative, effective and environmentally-friendly biocontrol formulations. Our expertise in chemistry and formulation enables us to...
Did you know? ITERG also carries out frying audits
Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual production conditions, to help...
Bilan Carbone® ITERG 2024 - Measuring for action
Bilan Carbone® ITERG 2024 - Measuring for action An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made Bilan Carbone® a central tool for steering and improving...
Towards the oil mill of the future: the OLEODIGIT project in the spotlight
Towards the oil mill of the future: the OLEODIGIT project in the spotlight A decisive step towards the digital transformation of the agri-food industry is underway In an article published in Les Echos on 29/09/25, Frank Niedercorn highlights the work carried out by ITERG and its partners as part of the...
New acquisitions at ITERG: 3D printers
New acquisitions at ITERG! We've just received 2 latest-generation 3D printers (resin and plastic filament), which open up new perspectives for our laboratories and workshops. -------------------- Thanks to these tools, we can...
Go from laboratory to industrial scale with our 300L autoclave
Go from laboratory to industrial scale with our 300 L autoclaveValidating reaction processes under pressure requires equipment capable of faithfully reproducing industrial conditions. Our platform is equipped with a 300 L /...
PROtéines Végétales pour Stabiliser les Produits Laitiers PROVEAL
PROVéAL: sustainable innovation for tomorrow's food 𝐏𝐑𝐎𝐭𝐞́𝐢𝐧𝐞𝐬 𝐕𝐞́𝐠𝐞́𝐭𝐚𝐥𝐞𝐬 𝐜𝐨𝐦𝐦𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐚𝐮𝐱 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐬𝐚𝐧𝐭𝐬 𝐝𝐞𝐬 𝐩𝐫𝐨𝐝𝐮𝐢𝐭𝐬 𝐋𝐚𝐢𝐭𝐢𝐞𝐫𝐬 - PROVéAL project -------------------- ACTALIA and ITERG, with the support of the ERDF and the Nouvelle-Aquitaine Region, are launching...
Handover within the General Management of ITERG
Jean-David LEAO takes over as ITERG's Managing Director on July 1, 2025, after nearly 20 years with the institute, where he held a number of strategic positions before joining...
ITERG supports you with the new Bilan Carbone® carbon assessment tool
ITERG supports you with the new version of Bilan Carbone®The new version of Bilan Carbone® (v9), published by the Association pour la Transition Bas Carbone (ABC), marks a methodological and strategic turning point. ITERG, through its Environment Unit, is...
