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3-MCPD: A New Study Sheds Light on the Fate of These Contaminants in the Body
3-MCPD: A New Study Sheds Light on the Fate of These Contaminants in the Body September 1, 2026 3-MCPD (3-monochloropropane-1,2-diol) esters are process contaminants that can form during food processing, particularly during...
MOSH / MOAH: Ensuring Your Products Comply with New Regulations
MOSH / MOAH: Ensuring Your Products Comply with New Regulations July 16, 2026 Mineral oil hydrocarbons (MOH), whether saturated (MOSH) or aromatic (MOAH), are the subject of increasing scrutiny in the food and beverage, and...
ITERG Renews Its ISO 9001 Certification for 3 Years: A Reaffirmation of Its Commitment to Quality
ISO 9001 Certification Renewed for 3 Years! July 8, 2026 Following its renewal audit, ITERG has had its ISO 9001 certification renewed for a period of three years, with no nonconformities identified. This recognition confirms the robustness of...
New amphiphilic structures derived from vegetable oils
New amphiphilic structures derived from vegetable oils: evaluation of their properties and potential applications The 6th Cosm'Innov Congress will take place on May 20 and 21, 2026, in Orléans. Cécile Joseph, Formulation Development Engineer at ITERG,...
Multifunctionality of plant-derived powders: a Pickering approach
Mapping the multifunctionality of powders through a balanced fundamental and applied assessment: a Pickering (or similar) approach The 6th edition of the Cosm'Innov Congress will take place on March 20 and 21, 2026, in Orléans. Cécile Joseph, Engineer...
New VALOPROP Project: An Innovative Approach to Structuring the Sorghum Sector and Accelerating the Sustainable Bioeconomy
VALOPROP: An Innovative Approach to Structuring the Sorghum Sector and Accelerating the Sustainable Bioeconomy Abstract Given the climate and demographic outlook—with the global population projected to reach 9 billion by 2050—the cultivation of species adapted to global warming...
The broad bean: a promising alternative to soy as an emulsifier and gelling agent
Broad beans: a promising alternative to soy as an emulsifier and gelling agent The 20th Food Colloids Conference will take place from March 22 to 26, 2026, in Granada. Rose Gazeau, a PhD student at the University of Bordeaux/ITERG, will speak during the session titled "Alternative, plant-based,...
Analysis of technical hexane by Headspace GC-MS: control of matrix effects and false positives
Analysis of Technical Hexane by Headspace GC-MS: Controlling Matrix Effects and False Positives ABSTRACT OF THE PRESENTATION 1. Technical Hexane: An Industrial Solvent Under Analytical Surveillance Technical hexane is a widely used nonpolar solvent...
Integration of biotechnological biomass into conventional oil production processes: challenges and adaptations
Integration of biotechnological biomass into conventional oil production processes: challenges and adaptations SUMMARY OF THE PRESENTATION 1. Innovative biomass with promising lipid profiles Biotechnological biomass used to produce oils and...
PRIC bio-based polyesters: from development to market opportunities
PRIC Bio-based Polyesters: From Development to Market Opportunities SUMMARY OF THE PRESENTATION For over a decade, ITERG has devoted part of its research efforts to developing a range of bio-based macromolecules called estolides, which are grouped...
REPLAY AVAILABLE – EstoLight-1E: Performance of a bio-based dispersant for pigmented cosmetics
🎥 RECORDING AVAILABLE – EstoLight-1E: Performance of a Biobased Dispersant for Pigmented Cosmetics "Performance Evaluation of EstoLight-1E—A Biobased Dispersant and Stabilizer for Pigmented Cosmetics" Didier Pintori, Process Development Engineer at...
Bio-based polymers for tomorrow's markets
Bio-based polymers for tomorrow's markets Faced with environmental challenges and the need to reduce dependence on fossil fuels, the development of bio-based polymer materials is a major strategic focus for the industry. It is...
Renewal of our Actia ECOVAL RMT
A new impetus for environmental assessment and eco-design in the agri-food sector We are pleased to announce the renewal of the Actia ECOVAL Joint Technology Network (JTN), a collective structuring project dedicated to environmental assessment and...
Organic plant-based solutions designed for your formulations
Organic plant-based solutions designed for your formulations 🌿At ITERG, we are proud to announce the extension of our certification for the manufacture of customized blends of organic fats.🌿 This new milestone reinforces our commitment to...
Boost your formulas with plant-based esters
Customized plant-based esters for your industrial applications Plant-based esters are now a strategic solution for developing products that are high-performance, sensory, and sustainable. At ITERG, we support...