Home 5 News Latest news from the ITERG group 20/12/2022 News NutritionTo be at the forefront of accelerating a successful food transition to serve the worldRead more01/12/2022 Isoflavones Analysis NewsSanitary safety, our COFRAC accredited Isoflavones assay methodRead more01/12/2022 News The new 2030 food paradigm, December 5, 2022Read more01/12/2022 Analysis NewsENSMAC Career Forum, December 5, 2022Read more16/11/2022 News Discover our brand new presentation videoRead more20/10/2022 News NutritionOrganic Processing Technical Day, November 24, 2022Read more20/10/2022 News Green chemistry FormulationFeedback on the exchange day on the formulation of biocontrol agents and substances, November 23, 2022Read more19/10/2022 Analysis NewsVegetable Taste Workshop" day, October 25, 2022Read more14/10/2022 News ITERG is now certified Qualiopi for its training activitiesRead more26/09/2022 News Green chemistry Extractis technical day, November 17, 2022Read more26/09/2022 News EnvironmentEnviroPro Grand-Est trade show, November 15-17, 2022Read more26/09/2022 News EnvironmentAdebiotech morning, November 16, 2022Read more07/09/2022 Analysis NewsDevelopment of a sensory analysis method for vegetable proteinsRead more31/08/2022 News Nutrition2nd edition of Cap Protéines ChallengeRead more31/08/2022 News NutritionSFEL/Cniel Symposium, September 23, 2022Read more31/08/2022 News NutritionGERLI Congress, November 6-9, 2022Read more31/08/2022 News Green chemistry Biotechnology Days, October 18-19, 2022Read more31/08/2022 News NutritionNext Chevreul Days, January 18-20, 2023Read more19/07/2022 Nutrition How to improve the bioavailability of omega-3?Read more30/06/2022 News Discover our 2021 Activity ReportRead more" Previous 1 2 3 4 5 Next "
