News

Bilan Carbone® ITERG 2024 - Measuring in order to act An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made the Bilan Carbone® a central tool for steering and...

Towards the oil mill of the future: the OLEODIGIT project in the spotlight A decisive step towards the digital transformation of the agri-food industry is underway In an article published in Les Echos on 29/09/25, Frank Niedercorn highlights the work of ITERG and its...

New acquisitions at ITERG! We have just taken delivery of 2 latest-generation 3D printers (resin and plastic filament), opening up new perspectives for our laboratories and workshops. -------------------- Thanks to...

Go from laboratory to industrial scale with our 300 LL autoclaveValidation of pressurized reaction processes requires equipment capable of faithfully reproducing industrial conditions.Our platform is equipped with a...

PROVéAL: sustainable innovation for tomorrow's food 𝐏𝐑𝐎𝐭𝐞́𝐢𝐧𝐞𝐬 𝐕𝐞́𝐠𝐞́𝐭𝐚𝐥𝐞𝐬 𝐜𝐨𝐦𝐦𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬 𝐚𝐮𝐱 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐬𝐚𝐧𝐭𝐬 𝐝𝐞𝐬 𝐩𝐫𝐨𝐝𝐮𝐢𝐭𝐬 𝐋𝐚𝐢𝐭𝐢𝐞𝐫𝐬 - PROVéAL project -------------------- ACTALIA and ITERG, with the support of the ERDF and the Region...

Jean-David LEAO takes over as ITERG's Managing Director on July 1, 2025, after nearly 20 years with the Institute, where he held a number of strategic positions...

ITERG supports you with the new version of Bilan Carbone®The new version of Bilan Carbone® (v9), published by the Association pour la Transition Bas Carbone (ABC), marks a methodological and strategic turning point. ITERG, through its...

Formulation based on plant proteins and lipids: EPICES thesis Analytical methods, processes and reformulation strategies 06/13/2025The EPICES thesis project in formulation and physicochemistry aims to reduce the gap between...

✨ Crystallization of lipid formulas ✨The pilot crystallizer, CRA226 from OMVE, recently received at ITERG, is an essential piece of equipment for the development and optimization of fat crystallization processes. It reproduces...

Controlling the potential risks associated with isoflavones Over the last ten years, reducing animal protein consumption has become a priority for environmental and public health reasons. In this...