Home 5 News Latest news from the ITERG group 30/06/2022 News Discover our 2021 Activity ReportRead more22/06/2022 Formulation Evaluation and use of vegetable powders as emulsion stabilisersRead more22/06/2022 News NutritionSFN-GERLI 2022 thesis prize awarded to Chloé RobertRead more16/06/2022 News FormulationParticipation in Cosmetic Contact Nouvelle-Aquitaine, 7 July 2022Read more02/06/2022 News FormulationIntervention at Club Emulsion, 9-10 June 2022Read more02/06/2022 News NutritionITERG at the Health & Food Days, 15-16 June 2022Read more23/05/2022 News Green chemistry Creation of the ChemBooster Alliance between ITERG and PIVERTRead more03/05/2022 News EnvironmentIntervention at the "Industrial Biotechnology and Carbon Footprint Reduction: Challenges and Solutions" day, 4 July 2022Read more03/05/2022 News NutritionFinal of the Cap Protein Challenge, 10 May 2022Read more03/05/2022 News Nutrition3D PROTEIN Day, 19 May 2022Read more03/05/2022 News Analysis Environment NutritionACTIA Inter-RMT Day, 5 May 2022Read more01/04/2022 News AnalysisReplay of the RMT Al-Chimie day of 24 March 2022Read more28/03/2022 News Green chemistry FormulationITERG at In-cosmetics, 5-7 April 2022Read more02/03/2022 News Green chemistry FormulationITERG awarded at the ITAINNOV 2022 competition for its Estogel M® projectRead more22/02/2022 News AnalysisOLEUM project: regulation and quality of olive oilRead more01/02/2022 News Appointment of Denis CHEREAU as CEO of ITERGRead more19/01/2022 News Research Projects Digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the ...Read more05/01/2022 News Green chemistry Environment FormulationVALOIL project: Valorization of used vegetable oils for the synthesis of detergent and disinfection moleculesRead more20/12/2021 News ITERG announces the departure of its CEORead more19/12/2021 News AnalysisRenewal of IOC accreditationRead more"Previous 1 2 3 4 Next "
