News

Boost your formulas with plant-based esters

Customized plant-based esters for your industrial applications Plant-based esters are now a strategic solution for developing products that are high-performance, sensory, and sustainable. At ITERG, we...

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Appointment of the new President of ITERG and IMPROVE

Appointment of the new President of ITERG and IMPROVEGovernance of ITERG During the renewal of the Board of Directors on December 17, 2025, the directors of ITERG appointed Paul Joël Derian as President of the Institute. A committed member of...

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New generation adhesives derived from plant resources

New generation adhesives derived from plant resources [ONLINE PUBLICATION] This study proposes a sustainable alternative to materials that are still predominantly petroleum-based. A bio-based, recyclable, and semi-crystalline adhesive with...

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Method for analyzing hexane

Hexane analysis method Our technical hexane analysis method is now COFRAC-accredited. Our technical hexane dosage method (sum of isomers), covering a range of 0.1 to 1000 mg/kg, is now...

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RENEWAL OF OUR COI CERTIFICATION

Renewal of our COI accreditation TERG has renewed its COI (International Olive Council) accreditation for the physical, chemical, and sensory analysis of olive oils, valid until November 2026. This accreditation, which is reassessed every...

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Biobased surfactants: innovations & applications

Transforming agricultural residues into sustainable solutions Enhancing the value of agricultural by-products has become a real lever for innovation. Using xylans extracted from corn cobs, it is now possible to create new, sustainable...

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Natural formulations for responsible protection

Natural formulations for responsible protectionInnovative, sustainable solutions At ITERG, we design innovative, effective and environmentally-friendly biocontrol formulations. Our expertise in chemistry and environmental...

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Did you know? ITERG also carries out frying audits

Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual frying conditions...

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