News

RENEWAL OF OUR COI CERTIFICATION

Renewal of our COI accreditation TERG has renewed its COI (International Olive Council) accreditation for the physical, chemical, and sensory analysis of olive oils, valid until November 2026. This accreditation, which is reassessed every...

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Biobased surfactants: innovations & applications

Transforming agricultural residues into sustainable solutions Enhancing the value of agricultural by-products has become a real lever for innovation. Using xylans extracted from corn cobs, it is now possible to create new, sustainable...

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Natural formulations for responsible protection

Natural formulations for responsible protectionInnovative, sustainable solutions At ITERG, we design innovative, effective and environmentally-friendly biocontrol formulations. Our expertise in chemistry and environmental...

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Did you know? ITERG also carries out frying audits

Did you know? ITERG also carries out frying audits Control of the frying bath is essential to guarantee the quality, safety and stability of fried products. ITERG offers frying audits carried out under actual frying conditions...

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Bilan Carbone® ITERG 2024 - Measuring for action

Bilan Carbone® ITERG 2024 - Measuring in order to act An integral part of ITERG's environmental strategy Long committed to reducing its environmental footprint, ITERG has made the Bilan Carbone® a central tool for steering and...

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New acquisitions at ITERG: 3D printers

New acquisitions at ITERG! We have just taken delivery of 2 latest-generation 3D printers (resin and plastic filament), opening up new perspectives for our laboratories and workshops. -------------------- Thanks to...

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Lipids & Cosmetics Congress in Bordeaux

Last days to submit your posterCall for posters closes on December 12 Lipids & Cosmetics is the international scientific conference dedicated to research and innovation in the field of lipids in cosmetics. Come and exchange ideas...

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